Top korean jerky by Beef Jerky Company: When it comes to the relative tenderness of jerky, too often the meat becomes too tough. The perfect level of tenderness is a fine line that isn’t too often accomplished, but T.O.P. Chops manages it. Probably the tenderest jerky on this list, it is also the most traditional. While other companies have lines that contain multitudes of flavor profiles, T.O.P. keeps it simple with just four flavors — Original, Teriyaki, Red Chili Pepper, and Sweet & Spicy.
Our trained tasters can’t comment on the stronghold, but they did try 10 sliced beef jerky snacks and five meat sticks. Three of the beef jerkies and two of the sticks tasted very good; the rest were just OK. When it comes to nutrition, the jerkies win, with fewer calories than the sticks and far less fat. How good for you? Jerky is made from lean cuts of beef that are cooked at low heat for a long time, so very little fat makes it into the end product. On the other hand, meat sticks, encased like sausage, have 8 to 13 grams of fat, including 3 to 5 grams of saturated fat. The sticks also have about twice the calories of the jerkies.
Deep, meaty, peppered flavor with layers of sweet and spicy. What Makes Our Beef Jerky The Best: USA Grass Fed Grass Finished Beef, Whole Muscle Cuts, Lean Protein, Gluten Free, Natural Ingredients, No Preservatives, Made in Small Batches, Travel Friendly. Ingredients: Grass-fed and grass-finished beef, water, sugar, soy sauce, apple cider vinegar, sea salt, black pepper, paprika, onion powder, garlic powder. See more information on korean jerky.
Accompanying that is a mix of three different types of peppers that add the right amount of heat. To achieve this, an array of healthy ingredients is put to use. In fact, the Think Jerky brand as a whole solely makes use of sustainably raised beef that is void of any additional hormones and/or antibiotics. The beef used is most definitely 100% grass-fed and is gluten, nitrite, and GMO-free. The cherry on the top here is the fact that each bag contains as little as 100 calories. This can be burned off with a brisk walk or a session in the pool. Additionally, it contains a total of 16 grams of protein and a mere 1.5 grams of fat. Can something so healthy taste good at all? Chef Troost and his numerous achievements can attest to the punch of flavor that this beef jerky option has to offer.
Jawbox Jerky was born from a backyard barbecue challenge among friends: can we make a better, tastier, healthier jerky than what’s available? That night, Jawbox co-founder Jay Lane went home and ordered a dehydrator online. And the next day Jay’s neighbor and Jawbox co-founder, Chef Devin (Devo) Beck, stopped by his local butcher to buy top-grade, grass-fed beef. Later that day, the very first batch of Jawbox Jerky was created. See more details on Beef Jerky Company.