Best BBQ rubs and seasonings and Cindy Lou’s steak it seasoning recipes: Smoked Pork Butt Grilling Instructions: Remove the pork butt from its packaging and rinse under cold water. Pat the butt dry with paper towels and place the butt in a large bowl or dish pan. Mix 13oz of your favorite BBQ Sauce with an equal part of Apple Juice. Make sure you do not use a BBQ sauce with bits and pieces in it for it may not go through the injector. Fill your injector with the BBQ sauce/apple juice mix and inject the pork butt in as many places as you can, the more the better. Try to inject into the butt in one place but move the needle in different directions without removing the needle. The less holes in the surface of the butt the better. Once you have finished injecting the butt, rub the butt with your favorite dry rub, the courser the better, the butt can handle it. Place the now rubbed butt into a big zip lock bag or wrap tightly with plastic wrap. Place the butt in the refrigerator to marinate for at least 6-8 hours. Remove the butt from the refrigerator and let rest until close to room temperature. Never smoke, cook or grill cold meat. Prepare your smoker to 225 to 250 degrees F and add the wood chunks to the lit charcoal. If using a smoker that uses wood chips, you will have to replace your wood chips regularly until the smoking phase is finished.
Injection Sauce Directions: Take one cube of butter and melt it in a sauce pan on medium heat, careful not to over heat the butter and burn it. Smash 4 large cloves of garlic and add them to the melted butter and let the garlic infuse into the butter for at least 5 minutes, the longer the better. You can also add seasonings to the butter such as the dry rub you are using on the outside of the tri-tip. Once the butter is infused with the garlic, either strain or remove the garlic from the butter. The butter is now ready to be injected into the tri-tip. You will want to let the butter cool a bit but not too much or the butter will thicken and you won’t be able to inject it into the meat. This is a relatively simple injection sauce. Be creative and add your own seasonings.
We bring you delicious rubs & BBQ sauces that will have you and everyone you grill for coming back for more! Stick with our great tasting rubs, or taste one of our specialty sauces the next time you grill steak, chicken, pork, fish or vegetables. Indulge your passion for the grill with Rubs and More’s collection of rubs, sauces, seasonings, BBQ recipes, tips, techniques, and much more. Plus, for finger-licking good meats and veggies, Rubs and More features Cindy Lou’s Dry Rubs – an absolute necessity as you reach for grilling glory! Find even more details at Best BBQ Rubs and Seasonings for Grilling.
Brisket Directions: Rinse the brisket with cold water then pat it dry with paper towels. Pour a small amount olive oil over the brisket and gently spread it around. Using a fair amount of Cindy Lou’s Black Label, massage it into the brisket. Repeat this until the whole brisket is generously seasoned. Cover or wrap for 2 – 4 hours (overnight is best). Never let meat stay at room temperature for more than 1 hour. When ready to cook, place drip pan under the grill rack. Fill drip pan with 1 part Beer to 1 part apple juice. Heat grill to 225° putting the room temperature brisket on the grill. In a medium skillet place cube of butter and 2 tablespoons of Cindy Lou’s Black Label, when melted add the onions and “sweat” them until soft and translucent. Take the onions out and set aside. Add to the butter mixture, one bottle BBQ sauce, ¼ cup apple juice and one cup of Beef Stock. Mix well.
ubs and More brings you delicious Rubs & BBQ sauces that will have you coming back for more. Stick with our great tasting rubs or taste one of our specialty sauces. Mouthwatering recipes using our rubs and sauces! This will get the juices going. Try some of these fun and delicious recipes that will make you the mega-grill-master. Indulge Your Tastebuds with Cindy Lou’s! Okay, this is where the fun begins. Order lots and order often because your friends and family will demand it when you grill. See even more details on BBQ Rubs and Seasonings.