Wafer roll making machine manufacturer today? Different from mechanized production of wafer sticks. Automatic production line is adopted for mechanized production of egg rolls, which can be directly connected from mixing steps to packaging steps. Mixing with egg, flour and water into paste. The mixed paste is injected into the baking roller by the filling equipment and baked into a ribbon dough sheet; Find extra information at wafer roll making machine. Biscuits are roughly divided into hard or soft dough origins. The hard dough group is savory, unsweetened, or semi-sweet and includes all types of crackers, puff pastry biscuits, and semi-sweet varieties such as marie, rich tea, and petit beurre. Apart from little or no sugar content, the fat content rarely exceeds 22.0% of the flour content, except in the case of puff pastries (but these too are very low in fat when mixed). The soft dough group includes all sweet biscuits, regardless of whether they are simple biscuits, mussels or flow forms such as ginger nuts. Soft dough cookies all have many factors in common, but hard dough cookies can of course be broken down into three sections: fermented doughs, puff pastries, and the semi-sweet doughs.
How soda crackers are made in industry? Manufacturing soda crackers basically divided into four parts:mixing, forming, baking and cooling. Mixing:using vertical mixer to finish ingredients mixing Fermentation:allow the dough to ferment at the specified temperature and humidity. Forming:unlike process of classic hard biscuits, soda crackers need a laminator to laminate dough into 4-6 layers of a preset thickness.Laminated layers go through gauge rolls and then are cut into raw crackers by rotary cutter. Baking:raw crackers are baked in a 4-zone tunnel oven.
The type of dough depends on the cookie being made, and each brand uses its own recipe. Some use plain flour while others use multigrain flour with multiple dried fruits. The most important factors at this stage are the consistency and temperature of the dough. Most companies use a simple dough mixer for this, which can process the dough automatically. Some of these mixers come with built-in temperature sensors and suction arms that make sure each batch comes out just right. There are vertical spindle, horizontal, and continuous mixers on the market, and each has its own benefit for a particular type of biscuit. Read additional information at biscuit machinery manufacturer.
Some special hard dough biscuit needs to be sheeted without lamination such as potato crisp cracker. This kind of biscuit needs to use three roller sheeter and gauge roll to reduce the dough sheet gradually. Then dough sheet will be cut in any shape as customer want by using a rotary cutter. This can effectively prevent the biscuit bubble during baking. Hybrid ovens consists of direct gas-fired heating(DGF), followed by convection heating toward the end of the baking process, contribute to produce a wide range of biscuit types. Different types of heat and moisture control can in fact have different effects on the final product.
Biscuit production line used for automatic making biscuits. Whole line including raw material handling, dough mixing, biscuit forming, biscuit baking, biscuit cooling, biscuit sandwich, and biscuit packing, etc. Available for one kind of biscuit made by using one production line, or a variety biscuit made by using one multifunctional production line. Normally can divide into 2 kinds(according to soft dough biscuit or hard dough biscuit). Specifically divided into 13 kinds(according to finished product).