Best commercial confectionery equipment wholesale manufacturer: The rapid dissolving system(RDS) is extremely flexible and can be used in a wide range of applications. Not only can it automatically weigh and mix raw materials, but it can also be transported online to one or more production units. The rapid dissolving system(RDS) makes the entire pre-cooking process very short, and the syrup will not burn out at a relatively low temperature. This is the core of the final quality product. This is an energy-saving solution. Find extra info on candy manufacturing equipment.
How marshmallows are made in a factory? The marshmallow manufacturing process is originally a relatively complicated process. With Yinrich’s extruded marshmallow line, the original complicated process can be simplified. Yinrich is a professional extruded marshmallow line manufacturer, focusing on researching extruded marshmallow line and other candy making machines for many years, and has been working hard to meet the needs of different customers.
The candy packing machine price should be determined according to the purchased models and customized requirements. At present, candy packaging machines mainly include candy pillow packing machines, double twist candy wrapping machines, and other types, as well as automatic candy packaging machines and candy automatic load-bearing packaging machines. Yinrich provides candy packing machine customization services to meet the different needs of customers, welcome to consult!
The biscuit filling machine is used to produce various sandwich biscuits and pastries. You can use jam, sweet bean paste, crushed nuts or even savory fillings to fill the cookies. The biscuit filling machine is equipped with an alignment conveyor belt that can automatically align the biscuits from the tunnel oven. Subsequently, the biscuit making machine will automatically drip cream or jam on the biscuit. Capping is the process of macaron production. One biscuit is placed on top of another biscuit, and filling and jam are filled between the biscuit.
First, prepare all the ingredients needed to make gummy for pouring with a gummy pourer. The production of gummy candy making machine starts with the preparation of gummy candy mixture. This mixture usually consists of ingredients such as corn syrup, sugar, gelatin, water, and flavorings. Carefully weigh the ingredients and mix together in a large kettle. The kettle is heated to a specific temperature so that the ingredients mix and form a thick, viscous liquid. Mixing and cooking equipment is responsible for mixing ingredients, cooking the mixture to the right temperature, and ensuring that all flavors are evenly distributed. This step is crucial to getting the flavor and texture you want in your gummy. Read additional information on https://www.yinrich.com/.
The basic material for the operation of the hard candy production line is granulated sugar, which accounts for 60% to 75% of hard candy. The solution to the manufacture of hard candies is how to make hard candy with a liquid center and how to make hard candy with a soft center. After the sugar is dissolved in water, it changes from a crystalline state to an amorphous state and needs to be dehydrated and concentrated by the hard candy production line. When the pure sugar solution is dehydrated and concentrated, the final result is still a crystal.
The soft candy die-forming line is suitable for the production of chewy candy, chewing gum and caramel products, whether or not soft candy with a center-filled liquid, jam or paste. Yinrich’s soft candy die-forming line is equipped with a candy extruder or batch roller, which can squeeze a whole piece of candy the size of a rope onto a conveyor belt. At the same time, this candy equipment is also equipped with a candy cutting machine, which can die-cut soft candy according to customer preferences.
Yinrich is a professional manufacturer of automatic marshmallow production line, providing you with high-quality cotton candy making machines to help you run your cotton candy business in the industry. The marshmallow production line can manufacturing marshmallows of various shapes, filled or unfilled, and the output of the marshmallow-making machine can be adjusted according to the actual needs of customers, up to 500kg/h.
Yinrich is a lollipop-making manufacturing machine manufacturer. The lollipop dies forming line has the advantages of shaped sugar shape, consistent weight, fewer sugar crumbs, low noise, and compact and reasonable structure. The lollipop dies forming line has the characteristics of easy operation and standard candy shape. Flat lollipop wrapping machine, suitable for packaging flat lollipops sealed by two layers of film. The flat lollipop wrapping machine has superior performance, stability and reliability. The candies packaged with it have the characteristics of good appearance, good sealing and long storage period. The flat lollipop wrapping machine is an ideal machine for packaging various-shaped lollipops.
Yinrich has been a leading professional machinery designer and manufacturer in China since 1996, providing high-quality candy and chocolate processing machinery, packaging equipment and food machinery, and continuously developing and manufacturing a variety of automated fructose equipment to meet user needs. As a professional supplier of customized automated snack equipment, Yinrich can integrate industry characteristics and customize one-stop smart factory solutions for you, so that your production can be automated, transparent and put into production quickly.
The standard machine gummy-making procedure is as follows: Mixing – First, combine the ingredients to make Gummy. In a large, stirring pot, sugar, corn syrup, gelatin, flavourings, and other ingredients are heated to syrup. Depositing – After thorough mixing and heating, the mixture is transferred to the depositor, who places a controlled amount of it on a tray or conveyor belt. Cooling – After that, refrigerate the fudges to solidify. Depending on the gummy size and thickness, this could take minutes or hours. Demolding – Remove the gummies from the tray or mould after cooling and solidifying. Strip manually or use an automated stripper.