Hospital service robots experts with Navia Robotics Kettybot 2023: Navia Robotics is a leading solutions provider for service robots in restaurants, cafes, hospitals, schools, factories, hotels and shopping mall settings. We have been serving customers around the world for six years now with our expertise in location sensing, voice recognition, obstacle avoidance and precise positioning technologies. If you are looking to save on labor costs, enhance customer service and provide a refreshingly new customer experience, look no further and contact us today to find out more about the different robot solutions we offer. Read extra information at holabot.
PuduBot features an industry leading visual SLAM solution for accurate location positioning and obstacle avoidance. In addition to the visual SLAM sensors, a LIDAR sensor ensures the PuduBot can react to the presence of obstacles in the blink of an eye. That means whether you have a dozen tables or a hundred, PuduBot will be able to go to the correct table consistently, making your job easier and not having to worry about any mix-ups with customers.
Of course, merely installing a BellaBot is not enough to get the most out of it. Navia Robotics, with our years of experience in the food service industry, will always coordinate with customers on best deployment methods and usage practices to ensure your staff are fully equipped to take your operational effiency to the next level. We’ve worked with countless restaurants to coordinate and adapt with the workers and workflow to best integrate serving robots in their space. No other robot company can provide the right balance in consulting and providing you with the best solutions to make your transition to a more advanced, more efficient restaurant with the deployment of the latest robotic technologies. It’s no wonder we have customers lined up to try out and procure the BellaBot, and have existing customers come back to procure additional units!
Multi-table Delivery Mode and Cruise Mode: KettyBot can be used to deliver food to tables. Built-in queuing system allows you to punch in the destination of the food to two different tables for the two different trays. KettyBot can also be set to cruise mode to roam around the premises and catch the attention of passersbys. Built-in LIDAR and visual sensors allow for better obstacle detection, accurate positioning and safer operations. Internal mapping algorithms allow the KettyBot to find the most efficient route to its destination.
For large carrying capacity, look no further, HolaBot is at your service. With intelligent paging and voice control function, HolaBot is designed to boost efficiency and productivity in restaurants, hospitals, warehouses and factories. HolaBot has a 132lb carrying capacity with a maximum volume of nearly 40 gallons. 4 large capacity trays allow you to stow away large amounts of dishes, products or any other goods from one point to the next, with contactless voice activated cues to turn the robot around for loading and unloading. The trays can also be detached for larger, taller items.
BellaBot has multiple status lights to easily communicate the status of the device with the customer. Light interactions can also be customized for your specific needs. BellaBot has an integrated touch sensor to interact with the customer, bringing forth a new level of interactivity with service robots. Modular structure for quick disassembly and compact stowage. Sensors are embedded over the trays to determine if the tray is occupied or empty. Discover more info at https://www.naviarobotics.com/.
Restaurants with larger footprints where it’s quite a ways away from the front entrance to the more distant tables were having a crisis when the restaurant was packed; the host would be taking far too long to take guests to their tables meaning there was nobody to greet new patrons who just walked in the door. Hiring another receptionist or host just for this purpose didn’t make much sense, especially during downtime when the restaurant was less busy, so the owners used the KettyBot to take guests to their tables. What they found was it was an incredibly effective and efficient use of time, the host can always be on standby at the front entrance and take phone calls as necessary for reservations, while no time was wasted to get guests seated.