Biscuit production line factory in China

Biscuit making machinery supplier right now? The benefits of the automatic biscuit manufacturing plant are that it increases production efficiency by saving labor. With the industrial food machinery/biscuit factory machinery, your production capacity and product quality will be greatly improved. As a leading biscuit machines/food machinery supplier, we provide a wide range of biscuit systems & complete solutions for snack and cookie factory. With full biscuit product line & professional services, we receive much praise from customers globally. Welcome to contact us for further information like shipping, price on biscuit machinery. Read even more info on biscuit making machine. Pursuing innovative technology is our goal; meeting customized requirements is our mission; guaranteeing excellent after-sale service is our purpose. Providing customers with a whole automatic biscuit machinery line from material dosing to packing. With our own manufacturer STM factory and HP factory in the national A-class industrial zone, R&D center office in the downtown of Zhuhai city, we unite the highest quality standards and innovation in the Golden Bake.

Self-cleaning filter device which can operate automatically; Assurance of environmental protection and sanitation in the working area. More importantly, it has agitating bin with weighing screw. It is Specially designed fast detachable bin without sanitary dead corner, ensuring food safety. Last but not least, there is an accurate,efficient and stable metering device. It Adopt microcomputer control screw discharging mechanism, Integrate control of machine, electricity, light, and SCM and has the function of automatic quantification and automatic adjustment of measurement errors.For the function of our auto-dosing system, they are as followings: Self-suction feeding;Dust free at negative pressure; Store and mix; Measurement of discharging; Saving of labor and effort; Automatic control. As a result, our auto-dosing system has Solve three major problems in sugar crushing in food Industry.First, High labor intensity. Secondly, Heavy dust pollution, Dirty, sticky, and disorderly, and difficult in dealing with hygiene.

Due to the limitation of plant area, or the variety of goods produced.Turning machine has become an indispensable part of automatic production.But there are four problems with conventional turning conveyor. First is time of assembly. Conventional turning conveyor have complicated structure, need two workers use at least 5 hours to replace the PU belt. It need take too much time for assembly. And will waste high downtime cost. Second is maintenance cost. Conventional turning conveyor with many parts and complex structure incurs never-ending costs of replacement parts,labor and downtime. Third is hygiene & safety. The falling of worn and broken parts,lubricant infiltration etc, cold cause food pollution and safety issue. Fourth is service life. Unscientific type of drive makes PU belt stress state uneveness, which would directly shorten belt service life.

The sponge and dough are usually mixed on vertical spindle mixers.The yeast should be dispersed in water before feeding to the mixing bowl. The dough is mixed to the temperature of 30-35?, which is the optimum temperature for the action of the yeast.The sponge is fermented for specific time at the specific temperature(according to the biscuit). During this time the PH value of the dough will increase. After the fermentation of the sponge, the dough trough is taken bake to the mixing room.Times of the fermentation according to the type of biscuit.

General hard dough biscuit with layer texture need use the laminator. Usually laminated with four to six layers at around 4.0mm thickness. The dough is then gauged with a maximum reduction at each gauge roll. Excessive reductions of the dough thickness will prevent good lift or spring of the cracker. A relaxation conveyor is used to relax the tension in the dough sheet before cutting, as soda biscuit are subject to considerable shrinkage after cutting and during baking. Then dough sheet will be cut in any shape as customer want by using a rotary dough cutter. Read more info at foodsmachine.net.