Best Ice-O-Matic ice machines tips and providers? This is a pretty high-end commercial ice maker, and the price is a little bit steep. But for those who demand boatloads of ice, this is the only solution. For small smoothie shops and bars, this is a little bit too big, which is why we didn’t rank it higher. Larger restaurants and bars will find the capacity of 560 pounds to be just right to not only suit their needs now but as they grow their business as well. Now the power to have the best commercial icemaker is in your hands.
Cold drinks are an absolute must in any restaurant. But how are you supposed to provide cold drinks to your many customers if you don’t have enough ice? To accommodate this demand for a larger volume of ice, commercial ice makers have become a mainstay in any self-sustaining restaurant kitchen. While many fountain soda machines come with an ice maker equipped, commercial ice machines can go above and beyond these entry-level models by proving a far greater ice creation. With increased volume per hour output and ice storage capacity, these units have become widely popular among restaurants.
Self-contained machines include both the icemaker and the container for storing it in one unit. They’re bigger and produce more ice than your typical consumer models, but smaller than modular ice machines. They come in both undercounter and countertop configurations and are easier to fit into tight spaces than modular ice machines. The tradeoff, as you would expect, is that they don’t make as much ice as modular machines, and don’t provide as much storage space. For smaller bars or cafes, they may well suffice, all while allowing more space for other needs in the kitchen. For larger cafeterias or restaurants, you’ll likely need to go with a modular ice machine. Find extra details on Masterfrost Ice Makers.
This Scotsman HID312A-1A Meridian countertop air cooled ice machine can both produce ice and dispense water without taking up too much counter space. This ice machine makes nugget ice, which melts slowly and is ideal for cooling drinks, making this product perfect for convenience stores, fast food restaurants, and office break rooms. This machine also has a diagnostic LED light system that alerts you when something needs to be changed, which makes maintenance easy.
With high production capacity, a low-set profile, and simple controls, the Euhomy IM-02 is perfect for restaurants, bars, canteens, and other food service businesses that need a steady supply of clean ice. The Euhomy IM-02 is a powerful undercounter ice maker which can hold 33 pounds and produce 45-cube batches of diamond-style ice in about 13-20 minutes, resulting in about 100 pound of ice per 24 hour. Few undercounter models can claim to produce ice faster, and those that do may produce lower quality ice. The machine weighs 67 pounds, and has a footprint of 17.3 by 15.7 inches—suitable for most standard-sized counters. Compared to most undercounter ice makers, this model is lighter and more compact. Because of the smaller size, it works relatively faster and requires less installation space. See additional details on ice maker machine.